Do you fancy a tasty salad for lunch or dinner? The variety of salads are endless. Are you going for a pasta salad, a caprese salad or maybe even a salad with rice or quinoa? A salad is such a useful dish, because you can also mix it with fish and meat. Or go vegetarian. Ideal to combine with a delicious dressing.
Culinary argan oil has a nutty aroma and taste. However, do not use too much of a salad, because the taste is quite strong. It is an oil rich in essential unsaturated fatty acids that are good for our brains and heart. Premium Argan’s argan oil is 100% pure and produced in Morocco: the first pressing and without heating.
Tasty dressings complete a salad. Oil is the basis that is often used in a salad. Not only does it add flavor to your meal, but it is also nutritious. We are all familiar with olive oil, but recently argan oil has become more popular. This rare and nutty Moroccan oil contains vitamin E, antioxidants and essential acids. How much argan oil you use in a salad depends on the lettuce leaves. You don’t want a salad with too much oil. Therefore, make sure that you first put some (limited) oil in the bowl, add the lettuce and shake it all. The dressing is better distributed in this way.
Argan oil has many health benefits. Argan oil consists largely of unsaturated fatty acids that help break down bad cholesterol (LDL) in our blood. It actually increases good cholesterol (HDL). This is very positive for your heart and blood vessels. In this way you prevent heart attacks, strokes, arteriosclerosis and other serious conditions. In addition, argan oil contains linoleic acid. This is an acid that our body does not produce itself and we must therefore ingest it in a different way. Linoleic acid has a positive effect on the immune system, helping to prevent and counteract inflammation.
Argan oil is not only tasty, but also very healthy and contributes to the well-being of your body and mind. Are you curious about what argan oil can mean for your health? Then try our 100% pure argan oil now.